Food and Beverages Tech Review

Development Of New Products In The Food Industry With The Incorporation Of Agile Techniques

Irma De Toni Berger, R&D And Quality Director At Alfonzo Rivas & Cia

Development Of New Products In The Food Industry With The Incorporation Of Agile Techniques

Food Tech Innovation in the 21st Century

Alex Borschow, Co-Founder and Managing Director, Semillero Partners

Food Tech Innovation in the 21st Century

How Can Sustainable Food Affect Food Fraud?

Tanja Dinic, Director Of Internal Audit For Food Safety, Fortenova

How Can Sustainable Food Affect Food Fraud?

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